Do I have an excuse? Well... University work and my social life have both upped a gear, at the same time. Its been glorious; days in the park, reggae and dub nights, a secret Jazz party in the flat, watching films on the ceiling, slack-lining, barbecues... cooking has gone on the back-burner.
Despite all of this, I did cook an Aubergine and Chickpea Tagine, and served it with Almond and Lemon Cous Cous- add lemon rind and almonds to the cous cous as it fries-
...and pigged out on some baklava to finish. :)
If you're into graffiti art watch this, its fucking cool;-

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