The culinary adventures of a food-obsessed student.
Thursday, 20 May 2010
4/20
Gotta love a bit of Flying Lotus. If you're lucky enough to have Spotify check out his 'Los Angeles' record, its a 'every track on this album is truly wonderful' kind of good.
The quality of this is terrible, but nevermind: its a fucking lush track.
For dinner today I had a toasted bagel and a beer.
I hear you cry. Be seated, be calm, I shall explain. This blog is on a hiatus as I am no longer a student and living on my own and having to cook for myself. SAD times for a year. I PROMISE it will come back in September... I loved writing in it before.... as in September I will be BACK in University (Wheeeyyyy!) but this time it is even more super exciting as I decided to FUCK my philosophy degree and will be living the dream because I'm off to the University Arts College in Bournemouth to do Costume for Performance! (Wheeeeeeeeyyyyyyy!)
How does this WORK!?
I hear you cry. Be seated, be calm, I shall explain.
This blog talks about what I've been cooking.
The second blog tells you how to cook it.
Any recipe linked here will take you to the second blog, and I am building the second blog into an online cookbook.
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