Stuffed Pumpkin
Take a small pumpkin, as in one that looks like a reasonable amount for one person to eat. Slice off the top and scoop out the seeds. Replace the seeds with a stuffing mix. I used Tesco's sage and onion stuffing mix or something like that. Also put in lumps of gruyere cheese. I wrapped it in tinfoil, put it on a low heat and forgot about it for several hours. Came back (maybe 3?) later to find it cooked through, and the cheese melting. I removed the lid and grilled the top. Sliced it in half and served it between two with salad. (And thyme chips would have been there if I hadn't forgotten...)
Pear Slice
Slices of pears in syrup on shop-bought pastry. Drizzled with golden syrup and almonds. Baked and eaten with Jersey cream.
Fail of the Week: Faceplanting myself and fucking my arm when I got too cocky and tried to jump off a slackline.
Wins of next week:
RAGE on Sunday. Win.
No comments:
Post a Comment