I have not had many culinary adventures this week, most of my spare time has been taken up with house-hunting and so any food I've eaten had been something quick, easy and not exceptionally noteworthy.
In other news, we have found a house that we're happy to sign for. It's in a great location and the house is a good size- it has a gas cooker, hooray! I plan to grow mushrooms in our cellar. I bought a book, and I've got a button-mushroom grow kit under my bed.
There is nowhere where I can regulate the temperature in my halls of residence though so that shall have to wait until new-house time. Mushrooms must be kept between 16-20 degrees centigrade, in my halls it is either pissing freezing or boiling hot, there doesn't seem to be much middle ground.
And then, of course, I can grow the kind of mushrooms that make me smile. Manically.
Despite the mushroom-cultivation setback, I HAVE been growing some herbs on a windowsill. Coriander, basil and parsley. I get very excited when I see each day they're grown a tiiiiiiiiiiny but more.
Not much of an update, but I felt I ought to keep in the swing of things.
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